From stirring food in the pan to backing off the salt, the experts have provided their top tips for improving your culinary skills with very little effort. We love the top tip to put a damp napkin or towel underneath your cutting board to keep it stable!
How do some cooks and chefs become so skilled at using a kitchen knife that they can chop vegetables insanely fast while not watching what they're doing very carefully? It seems there are three things that come together to make someone seriously great with a kitchen knife.
Well this article in The Independent last weekend certainly caught our eye! The 21 Kitchen Essentials you need to have by the time you're 30 (according to top chefs).
