With the lovely hot weather we've had this week no doubt we're all thinking about barbecuing over the Bank Holiday weekend, so here's 13 barbecue hacks to make your BBQ the best! Although we think they should add one more, which is to make sure you're using the best, self-sharpening knives to make chopping and slicing easier!
We love it when our customers love their self-sharpening kitchen knives as much as we do, and when you take the time to write a review on our site that just makes our day!
After your joint or poultry has finished cooking, be sure to let it stand for at least 20 minutes. This is so the meat 'relaxes' and the juices flow through the joint. You'd be surprised how many people attack their roast as soon as it comes out the oven, and then wonder why it's dry and chewy.
How do some cooks and chefs become so skilled at using a kitchen knife that they can chop vegetables insanely fast while not watching what they're doing very carefully? It seems there are three things that come together to make someone seriously great with a kitchen knife.
If you've been using your kitchen knives interchangeably, then stop right there! Did you know each blade is designed for different and very specific tasks?
