The Staysharp Carving Knive is ideal for carving and slicing cooked meats, boneless roasts and poultry. This knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.
Patented built-inknife sharpenerautomatically sharpens the knifeevery timeit is removed.
Improved cutting performance
Slim design scabbard, takes less space
Ergonomic, triple rivet handle for comfort, control and durability
High quality stainless steel.
Tried and trusted for over 40 years.
Why you'll love me ... Best for carving up the Sunday roast, the Staysharp Carving Knife has been created to do one thing brilliantly: a fine sharp edge to make quick work of the prime cut. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. Simply insert and withdraw the knife from the scabbard for a sharp knife every time. Ideal for carving and slicing cooked meats, boneless roasts and poultry. Like all Staysharp knives, it’s made from superior quality stainless steel so it’s rust-resistant. So armed with your favourite carving knife and versed in the ways of the grain, carve away knowing that you have the edge. Bless that well-honed blade!
Usage and care: Let's face it. Good knife care makes lighter work of kitchen chores, and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. It is best to hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use. Always keep your Staysharp knife inside its scabbard.