Want to know how sharp (or blunt) your knives really are?

Here's a simple test: Try slicing a piece of paper. Try cutting the corner away from your body. The knife should glide effortlessly through the paper, leaving a smooth, clean cut. If it gets caught or you end up with a jagged line, you have yourself a blunt knife.

If you've been putting up with blunt knives for too long, check out how our clever self-sharpening knives work - simply put, they sharpen themselves, so you never have to! https://www.sharpkitchenknives.co.uk/pages/how-self-sharpening-knives-stay-sharp